Welcome to the Green Panther Chef blog—your ultimate resource for all things cannabis hospitality!
Hi, I’m Jazmine, a culinary innovator and cannabis connoisseur dedicated to transforming the way we cook, serve, and experience cannabis.
Whether you're a chef, event planner, or enthusiast looking to elevate your craft, this blog is packed with expert insights, industry trends, and game-changing strategies to help you thrive in the world of cannabis hospitality. From mastering infusion techniques to scaling a profitable business, consider this your go-to guide for success.
Ready to rethink cannabis and redefine hospitality? Let’s dive in!
Before summer comes to a close, now is the time to take advantage of the end of summer produce from your local farmer. In this episode Chef Jazz highlights fresh tomatoes and peaches in this simple end of summer salad.
Read MoreNeed a quick and easy recipe that’s fun to make. Check out this episode with a very special guest. This can be made infused or non-infused. :-)
Read More
