Welcome to the Green Panther Chef blog—your ultimate resource for all things cannabis hospitality!
Hi, I’m Jazmine, a culinary innovator and cannabis connoisseur dedicated to transforming the way we cook, serve, and experience cannabis.
Whether you're a chef, event planner, or enthusiast looking to elevate your craft, this blog is packed with expert insights, industry trends, and game-changing strategies to help you thrive in the world of cannabis hospitality. From mastering infusion techniques to scaling a profitable business, consider this your go-to guide for success.
Ready to rethink cannabis and redefine hospitality? Let’s dive in!
This is our Seared Ribeye steak, a great addition to any elegant dinner party. Using traditional cooking techniques and classic flavors this main course is sure to leave your guests pleased.
These are our Tomato tartlets, are a great addition to any dinner party. Because of the flavor profile we paired these Horderves with …..
Read More
