Welcome to the Green Panther Chef blog—your ultimate resource for all things cannabis hospitality!
Hi, I’m Jazmine, a culinary innovator and cannabis connoisseur dedicated to transforming the way we cook, serve, and experience cannabis.
Whether you're a chef, event planner, or enthusiast looking to elevate your craft, this blog is packed with expert insights, industry trends, and game-changing strategies to help you thrive in the world of cannabis hospitality. From mastering infusion techniques to scaling a profitable business, consider this your go-to guide for success.
Ready to rethink cannabis and redefine hospitality? Let’s dive in!
You’ve probably heard of Bananas Foster, a beautiful dessert that is flambéed with cognac and is a French classic. This is our take on that dish.
Read MoreToday I’m making a snack favorite, Granola. This can be made in large batches and stored up to 1 month. #cookingwithcannabis
Read MoreThe 5 Things You Need To Know To Cook With Cannabis
Read More
