It’s time to get back to the basics.
We’ll show you how to bridge the gap between cannabis and food. Being diagnosed with Crohn’s disease in 2006 changed the life of Chef Jazmine Moore. Cooking with cannabis was born out of desperation to regain control and relief. Years of trial and error boils down to two points Cooking is Art, Cooking with Cannabis is Science. Through our products and services we help to bridge the gap between cannabis and food for health and happiness.
Be Bold. Be Courageous. Be You!