This Vegetarian Curry Gets A Cannabis Twist
Curry Tofu with Cauliflower Rice
Here's the list of ingredients for this recipe
Firm Tofu (cubed)
1 cup cauliflower riced
1 tbsp curry powder
½ cup coconut milk
2 tbsp fresh parsley
½ tsp fresh garlic
½ tsp fresh ginger
2 tbsp Olive oil for frying
salt and pepper to taste
Yield: 2 servings
Time
• Prep: 10 minutes
• Cook: 15 minutes
• Total time: 25 minutes
The Recipe
To preserve the integrity of the cannabis we are using it right before serving to ensure it will not overcook and burn out any medicinal benefits.
Cannabis is optional, but our recipes are designed to complement the different profiles of cannabis.
To Make Your Edible Experience worthwhile there are a few basics that need to be covered. In this blog post, we cover some of our favorite kitchen mainstays and how you can safely get started now.
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If you’ve asked yourself any of these questions, creating a Zero Waste Cannabis kitchen is right up your alley. You can reduce waste, lessen your footprint and get the most out of your cannabinoids, at the same time!
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There are a few things that you can do to ensure that you enjoy your first edible experience.
Start your cooking with cannabis journey on the right track by knowing the common terminology to get the most out of your cannabis.
Join Owner of Green Panther Chef and Author Jazmine "Chef Jazz" Moore as she shares the terminology you must know to get the most out of your cannabinoids.
You already deal with a lot! But staying sane should’nt be an issue.
Here are 5 things you can do now to empower yourself to cook with cannabis for health and happiness.
Listen, I get it – when youre trying to live our best life, having too many options can be confusing. Because so many of you have reached out during the holidays to ask what are some of the benefits of cooking with cannabis, and what methods are best for beginners, I figured I’d share some tips and resources on how YOU can get the most out of your cannabis.
Chef Jazz (Jazmine Moore) grew up in a unique household. Her mother was both a restaurateur who cooked a wide variety of food and a firm believer of homeopathic remedies. Chef Jazz grew up knowing that foods have their own medicinal properties, and that eating well was the foundation of health.
After Culinary College and wanting to share her unique knowledge with others, she started offering friends and family an “edible experience” designed to provide an elevated dining experience. Her meals and gatherings were a huge hit in Washington DC amongst area patients. After the passing of Initiative 71 (voter-approved ballot legalizing the use of cannabis) it wasn’t long before she was offering this service to serve a wider demographic which gave life to Green Panther Chef. Since then Green Panther Chef has expanded their portfolio to include: Culinary CBD products, Wellness Consulting and Educational Cooking Classes.
Imagine the unique flavors and sensations that can come from infusing your favorite dishes with cannabis. From savory to sweet, the possibilities are endless. Not only does cannabis-infused cuisine provide a one-of-a-kind taste experience, but it also offers potential health benefits.